French Alpine Bistro

(970) 925-1566
400 E. Hopkins Av.
Aspen, Colorado 81611

Hours, Details + More

  • New Year's Eve Dinner
  • New Year's Eve Dinner
    Ring in the New Year with a unique Austrian alpine experience.
    Expect entertainment,...
  • New Year's Eve December 31, 2023
  • More Details
Aspen French Restaurant Treats

French Alpine Bistro

Happy Hour

Special Happy Hour Menu

3pm-5pm Daily

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French Alpine Bistro

New Year's Eve Dinner

New Year's Eve Dinner
Ring in the New Year with a unique Austrian alpine experience.
Expect entertainment, surprises, great music and the most decadent of menus!
THE DAZZLING: CHAMPAGNE, CAVIAR & PASTA
3:30 pm - 5:30 pm
Pre-dinner celebration w/ Caviar, Champagne & Truffle Fettuccine 

THE SEDUCTIVE: NYE DINNER
5:30 pm - 7:30 pm (All night for bar seating)
Three-course dinner

THE SENSATIONAL: NYE DINNER
7:30 pm 'til late Six-course dinner

New Year's Eve December 31, 2023

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French Alpine Bistro $$$

Serving: Lunch, Dinner, Late Night

Aspen restaurant & recipient of multiple accolades, French Alpine Bistro - La Crêperie du Village is a nationally recognized by cosmopolitan culinary connoisseurs searching for the elusive triad of a successful dining experience: excellent food, personal service and romantic atmosphere. The Austrian owner has poured her heart and soul into creating an atmosphere best described in one German word: gemütlich. The carefully chosen artifacts and candlelight combine to make this the perfect place for a romantic rendezvous, intimate rehearsal dinner or wedding party. According to the owner, Karin Derly, "we envisioned this as a place for people to create happy, lasting memories." Many satisfied customers from around the world agree that the French Alpine Bistro is a charming hideaway, surrounded by the Rocky Mountains, for lovers and friends to share an intimate meal.


The famous feature is the cheese fondue - Gruyère, Vacherin, Beaufort and Comté cheeses, elevated with a lash of white wine and a touch of Kirschwasser. A clutch of classics follows on, from tangy onion soup gratinée with Gruyère to truffle potato gnocchi seasoned with smoked bacon, cream, caramelized onions and Gruyère. Magic is made with closer-to-home classics too: indulge in a burger of Colorado dry aged wagyu beef, a plate of Brittany crêpes served with jambon de Paris, melted Gruyère and Emmentaler, or perhaps the terrine of foie gras flavored with Sauternes, served with toasted brioche and lingonberry compote.

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