EatAspen Blog

Mobile food carts are popping up around Aspen.  It’s great to see.  I know that it is not easy getting approvals through the City of Aspen and established Aspen restaurants in commercial space may not be completely on board with the idea but if we really want to make Aspen more “affordable” as discussed in our marketing efforts by both the Aspen City Council and the Aspen Chamber Resort Association, then cheap eats on the street is the way to go.  Don’t worry Aspen won’t turn into Mumbai anytime to soon just because we have some mobile food units.  I do remember a few years back when the City put the kabosh on the peddling ice-cream girl. A sad day for the “funky” in Aspen, but now is the chance to turn the corner.

The most significant of the street food carts is “Craving” serving sausages and other products sold at the Aspen farmers market.  This is a great idea and in essence has been needed at the Aspen Saturday Market because it’s easy to work up an appetite while shopping but there have never been any substantial ready to eat foods until now.  His domain though is restricted to Saturdays during the market.  You can find him set up in the grassy space behind City Hall.  The Popcorn Wagon at Mill St. & Hyman Ave. has extended a small operating agreement to “Dennis’s HotDogs”, working from a small cart closer to the dancing fountain. This may however be a temporary engagement, so buy a dog while you can.  And Alas Hawaiian Shaved Iced has made it to the Rocky Mountains.  There is a Shaved Ice stand setting up outside the Bidwell Building on the corner of Cooper Av. and Galena St. by the Radio Board Shop, opposite Paradise Bakery.  This is a great move because we all know how crazy Paradise Bakery can get on summer evenings while there is Music Students “Busking” on the Paradise Corner, they actually needed an overflow venue.

We are hopping for a few more Aspen Street Food Carts to come.  Time will tell.

“Craving is thrilled to announce the opening of Aspen’s newest gourmet vendor that serves local and natural food at the Aspen Farmers Market. 

Inspired by the Farmers Market commitment toward local and natural foods and products which promote and improve the community as a whole, Craving serves a variety of concession food, most of which is found only in Colorado.  Craving’s primary suppliers include Homestead Ranch of Paonia, High Wire Ranch of Hotchkiss and Aspen’s own Louis Swiss Bakery.  Boulder Chips are also offered to help create delicious meal solutions. To top it all off, The Gant’s executive chef has created an array of delicious desserts to satisfy every sweet tooth.  To drink, try Hansen’s Natural Soda or our other beverage selections.

Most appealing of all are the extremely affordable prices.  Sausages start off at only $4.00 with all drinks, desserts, and chips costing no more than $1.50.  Those looking for a complete meal can enjoy additional savings with Craving’s Ajax Special or Powder Day Special. 

At first glance, Craving can be described as a New York City street cart disguised by a European façade, infused with an Aspen twist and antique flare.  Craving is the newest addition to the Aspen Farmers Market promoting both established vendors at the market who previously had no avenue to serve their products and various other local or natural food producers throughout Colorado.

Arriving in Aspen last summer, Nicholas Sutcliffe was a new graduate from Kansas State University who came to Aspen to enjoy the splendor and natural beauty of Colorado.  Obtaining a position at the Gant, he quickly realized a need for an alternative, quality, yet inexpensive dining option in this impressive mountain town.  Through working with a close friend and now general partner Adam Arredondo, the two began what is now Craving.

Based out of Aspen, Craving will be serving markets, events, and festivals in the entire Roaring Fork Valley with high quality, local, and natural concession food creating an entirely new concept and buzz for the area.”