Upscale Mexican and Latin American restaurant in Snowmass opened during the ski season 2010/11. Richard Sandoval brings the vibrant flavors and ingredients of Mexico into the culinary spotlight. Richard Sandoval launched a revolution in America by reinterpreting Mexican cuisine in a contemporary, yet authentic way. Coupling indigenous Mexican ingredients with European technique and sensibility, Sandoval succeeds in elevating timeless recipes to new heights. The results have changed our perception of Mexican cuisine in this country.