PARC Aspen is an award-winning fine dining destination where Global Perspective, Seasonal Colorado Ingredients, and World-Class Hospitality come together in the heart of Aspen. Founded by Maryanne and Harley Sefton with a vision to honor the spirit and identity of the local dining scene, PARC reflects both the beauty of its surroundings and the sophistication of a world-class culinary experience.

Led by Executive Chef Stefano Schiaffino, whose French discipline is shaped by his Peruvian heritage and international career, the menu is both refined and expressive—highlighting locally sourced ingredients through a cosmopolitan lens. Each dish balances precision, creativity, and flavor, offering a dining experience that feels both elevated and deeply connected to its roots.

Complementing the cuisine is one of Aspen’s most distinguished wine programs, recognized with Wine Spectator’s Best of Award of Excellence. With over 1,300 thoughtfully curated labels spanning iconic estates and emerging producers, the list is designed to both guide and inspire, enhancing every course and every moment at the table.

Rooted in warm excellence and genuine hospitality, PARC Aspen delivers more than a meal—it offers a sense of welcome, discovery, and connection, creating an experience that lingers long after the last glass is poured.

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