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| The Restaurant at the St. Regis Resort. 315 E. Dean St. Aspen, Colorado 81611 F.K.A. Olives View Map (970) 920-7356
Restaurant Menus St. Regis Restaurant Breakfast Menu St. Regis Restaurant Lunch Menu St. Regis Restaurant Dinner Menu St. Regis Restaurant Dessert Menu Restaurant Description Reserve a Table Traditional American recipes, creating an ever-changing menu rich with flavor and imagination. Savor big, robust food bursting with flavor. Feel the energy, driven by The Restaurant's trademark exhibition kitchen. The Restaurant @ the St.Regis Aspen decor features warm pine floors, a mix of robust furniture and cozy deco-inspired booths, wrought iron sconces, and soft earth tone colors. The Restaurant combines elegance and comfort, the finest cuisine and exceptional service for breakfast, lunch and dinner. Menu selections are prepared with the highest quality ingredients and seasoned cooking techniques. Happy Hour Thur.-Sun. 5pm–7pm $3 domestic beers, $5 wines by the glass, and $7 cocktails, including the signature Prickly Pear and Ginger Margarita. Visit website | ||||||||||||||||||||||||||||||||||||||||||||||
Reviews of The Restaurant OVERALL RATINGS
Add Your Review September 16, 2009 Overall Rating:  "The Restaurant" used to be called Olives Restaurant. It is in the St. Regis hotel. It has changed not only its name but its menu as well. The tables are nicely set apart in the very elegant large room. We went there for dinner on a Friday. The place was empty and throughout our meal there may have been a couple more tables occupied. The menu is large, the wine list enormous and the prix fixe menu nice at $45. The English pea soup was very good. The halibut good and the lamb very good. The Meyer Lemon Tart was nice. The service was very good. unobtrusive but attentive. We stayed at the hotel and had breakfast there too. It offers a nice selection and the service was impeccable.
August 7, 2009 Overall Rating: The Restaurant at the St Regis (a cursed franchise if ever there was one), has ushered Todd English out and invited Adam Tanner in. The menu supposedly much changed in the direction of organic, local and American, looked pretty much the same to me. We received a very warm welcome (not because I was recognized as the famous food writer but because I'd forgotten to take off my boondoggle name tag) and seated in the same awful Alice In Wonderland Mad Hatter chairs. Colette had the gazpacho of yellow heirloom tomatoes (really a tiny portion of puree) over a single shrimp. (Quite good.) I had what was essentially halibut fish & chips, tasteless before tartare, coleslaw, lemon and salt but quite good after doctoring. Colette declared the shoestring potatoes inferior to those at Brexi a few meters away. The wine was a B&G pinot noir called their “Bistro wine -a blast from our PX past. For dessert she ordered rhubarb crumble with ice cream and I ordered a glass of moscato; the crumble arrived reasonably promptly but because they couldn't find a tire bouchon -for 15 minutes,-the wine, intended to accompany the dessert arrived a bit late (P.S. they quite properly comp'd us to it.) John Talbott's Paris Our bill was $81.83 before tip.
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