The culinary program at MOLLIE focuses on hearty ingredients – decadent cheeses, cured meats, rich braises, and comforting starches & grains – balanced with seasonal vegetables. Complementing the hotel’s culinary offerings, MOLLIE’s beverage program by Gin & Luck, the group behind the critically acclaimed Death & Co brand is centered around modern classic cocktails, combining familiar recipes with seasonally-driven ingredients and flavors.  

Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.