Aspen restaurant French Alpine Bistro - La Crêperie du Village  

This charming hideaway is internationally recognized by culinary connoisseurs and media (Forbes, WSJ, New York Times, Financial Times) for its authentic French food, excellent service, and its award-winning wine list.  Austrian-born owner Karin Derly has poured her heart and soul into creating an authentic European atmosphere best described in one German word: gemütlich, a feeling of warmth, friendliness, and sense of belonging. Family heirlooms adorn the walls, soft sheepskins dress comfy chairs.The romantic candlelit atmosphere is ideal for intimate weddings and events. Champagne flows from lunch time on and the year-round happy hour (3:00pm-5:00pm) is unrivaled in Aspen. A heated patio and street-level lounge invite relaxation with a glass of wine while admiring spectacular mountain views.

The FAB is Aspen's #1 wine destination and recipient of numerous accolades, including the 2025 award from Star Wine List for the "Best Medium-Sized Wine List" in the world and the "Best of Award of Excellence" by Wine Spectator.

FAB’s famous feature is Cheese Fondue. Classic French dishes include French Onion Soup, Truffle-Gnocchi, Crispy Pork Schnitzel, plus a luscious Kobe Beef Burger. Seafood lovers indulge in Saffron Sea Scallops. For desserts sweet inventive crêpes are on the menu. Gluten-free guests and vegetarianas are in heaven here with such a wide-ranging selection to please their palates. Happy Hour specials are not to be missed. Think $10 glasses of French wines, $10 Aperol  Spritz and a big HH menu to choose from.